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Field Roast Mac N Chao Chili - 11 Oz
Mac 'n Chao, Chili
Tender pasta covered in a zesty vegan FieldBurger chili sauce made using tomato cayenne chao slices. Vegan. Artisan Vegan Grain Meat Co. Original Field Roast. Chao down on this spicy mac. A southern favorite with zesty chili made with Field Roast brand FieldBurger and pinto beans simmered in a creamy sauce made from tomato cayenne chao slices. Simply made, spicy good! Vegan Creamery. www.fieldroast.com. Give us a call 800-311-9497. Find Chao Slices in your grocer's refrigerator set.
|Serving size||1 Cup|
|Servings Per Container||2|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|% Daily Value*|
|Total Fat 10grm||13%||27%|
|Saturated Fat 6grm||30%||60%|
|Trans Fat 0grm|
|Total Carbohydrate 28grm||10%||20%|
|Dietary Fiber 2grm||7%||14%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Creamy Original and Tomato Cayenne Chao Slices [Coconut Oil, Modified Potato Starch, Fermented Chao Tofu (Soybeans, Sesame Oil, Calcium Sulfate), Sea Salt, Natural Flavor, Olive Extract, Beta Carotene, Tomato Juice, Green and Red Dried Bell Peppers, Cayenne Pepper and Paprika Extract], Filtered Water, Enriched Flour (Durum Flour, Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pinto Beans (Pinto Beans, Salt), Fieldburger (Vital Wheat Gluten, Organic Expeller-Pressed Palm Fruit Oil, Barley, Garlic, Expeller Pressed Safflower Oil, Onions, Tomato Paste, Celery Carrots, Naturally Flavored Yeast Extract, Onion Powder, Barley Malt, Sea Salt, Celery Seed, Black Pepper), Modified Corn Starch, Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Spices.
Directions Preparation Instructions: Prep Time: 1 min. Cook Time: 5-6 min. Yield: 2 servings. Microwave: 1. Remove overwrap and cover. 2. Place the tray in microwave and cook on high for 4 minutes. Stir well, re-cover and microwave for an additional 1-2 minutes until heated through. 3. Enjoy. Due to difference in microwave ovens, cooking times may vary. Keep frozen.
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