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Krusteaz Gluten Free Confetti Pancake Mix - 16 Oz
- DELIGHTFULLY DELICIOUS: These gluten free pancakes are so light, fluffy and incredibly delicious, we threw confetti sprinkles on them to celebrate.
- EASY TO MAKE: You just need milk, water, and eggs for tasty pancakes in minutes.
- MAKE IT YOUR OWN: Nothing makes confetti pop quite like even more toppings. Try adding chocolate chips or fresh berries to keep the party going. Or layer pancakes and icing for a confetti-topped birthday breakfast surprise.
- INGREDIENTS WE’RE PROUD OF: All of our gluten free mixes are certified by the Gluten-Free Certification Organization.
- WHAT’S INCLUDED: Each order includes one 16-ounce box with a shelf life from production of 365 days. This box is great for always having a Krusteaz mix on hand when you crave it!
Pancake Mix, Buttermilk, Gluten Free, Confetti, Light & Fluffy
There’s two things we know for sure about throwing a pancake party: there must be gluten free options and there absolutely must be confetti sprinkles. That’s why this Krusteaz mix is labeled as essential. It’s easy to make and ready in minutes—with no artificial flavors and no artificial preservatives. So sprinkle some joy and use the syrup to make it stick with Krusteaz Confetti Buttermilk Pancake Mix.
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Calories | Amount Per serving 230 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 4g | 5% | ||||
Saturated Fat | Amount Per serving 1g | 5% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 570mg | 25% | ||||
Potassium | Amount Per serving 80mg | 0% | ||||
Total Carbohydrate | Amount Per serving 45g | 16% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 14g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 13g | 26% | ||||
Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 40mg | 4% | ||||
Iron | Amount Per serving 0.6mg | 4% |
Contains: Contains: milk. May contain soy.
For 8–10 4-inch pancakes, use 1-3/4 cups mix, 1/2 cup cold water, 1/3 cup of milk and 1 egg. For 16–20 4-inch pancakes, use full box, 1 cup cold water, 2/3 cup of milk and 2 eggs. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat griddle to 375°F. Heat pancake griddle to 375°F (medium heat). Lightly grease griddle. 2. Whisk pancake mix, water, milk and egg(s). Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix, water, milk and egg(s) until smooth. Batter will be slightly lumpy. Do not over-mix. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook pancakes 1-1/2 minutes per side, or until golden brown. For light and fluffy pancakes, flip only once. High altitude: No adjustment necessary.
Continental Mills, Inc.
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