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Krusteaz Protein Chocolate Chip Muffin Mix - 16.22 Oz
Muffin Mix, Chocolate Chip, Protein
Natural flavor with other natural flavors. No artificial flavors; colors; preservatives. 13 g protein per serving (prepared as directed. See side panel for amount in mix). Whole Grain: 25 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainsCouncil.org. New! Est. 1932. Heart of the northwest. 100% whole grain flour. Goodness you can taste. Loaded with protein & whole grains. Contents may settle. Product sold by weight not volume. Our Roots: They say home is where the heart is. For us. That's the Pacific Northwest - a place known for its natural beauty and balanced way of life, and where we chose to start our family business. It’s also the inspiration behind the food we make. 100% whole grain flour and hearty protein. Our baked goods make it easier to feed your family well. Wherever your home is. krusteaz.com. (hashtag)Krusteaz. Facebook. Instagram. Twitter. Pinterest. Stay in touch! M - F 7 AM - 4 PM (PT), 1(800)457-7744. PO Box 88176 Seattle, WA 98138; baking(at)krusteaz.com. Try our delicious protein pancake mix: Krusteaz Protein Pancake Buttermilk Mix.
Serving size | 0.67 G21 | ||
---|---|---|---|
Servings Per Container | About 6 | ||
Amount Per Serving | (+) | ||
Calories | 300 | 500 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 5g | 6% | 33% | |
Saturated Fat 22 | 10% | 30% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 32% | |
Sodium 280mg | 12% | 13% | |
Potassium 290mg | 6% | 6% | |
Total Carbohydrate 53g | 19% | 19% | |
Dietary Fiber 4g | 14% | 14% | |
Total Sugars 32g | |||
Added Sugars 28g | |||
Protein 10g | 13% | 20% | |
Calcium | 10% | 10% | |
Iron | 15% | 15% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains: wheat, milk, eggs, soy. May contain tree nuts.,Do not eat raw batter.
You will need: 3/4 cup water. 1/2 cup vegetable oil. 3 eggs. Directions: 1. Heat oven to 400 degrees F. Line muffin pan with paper baking cups.2. Stir together water, oil. eggs and muffin mix until blended. Do not over-mix. Fill muffin cups 2/3 full. 3. Bake as directed below or until golden brown. Cool 5 minutes: gently loosen and remove from pan. Store cooled muffins in tightly covered container. 12 Standard Muffins: 400 degrees F. 16-18 minutes. 24 Mini Muffins: 400 degrees F. 12-14 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water. Check doneness at 16 minutes Do not eat raw batter.
Continental Mills, Inc.
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