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Daiya Burrito Deliciously Dairy Free Tex Mex - 5.64 Oz
With pinto beans, brown rice & cheddar style shreds. 100% plant-based. Plant based 7 g protein (Per serving). Dairy free. Soy free. Gluten free. Deliciously dairy-free. Certified vegan. Vegan.org. Plant based food. National Celiac Association: Certified gluten free. An all-time classic burrito favorite! Tender pinto beans and brown rice, with poblano salsa and spices and mixed with Daiya cutting board cheddar style shreds. 100% plant based and always deliciously dairy-free, gluten-free and soy-free. Try all 4 delicious flavors: Santa Fe, Santiago, Tex-Mex and Tuscan! Questions or comments? 1 (877) 324 9211. Daiyafoods.com. Product of Canada.
Serving Size: 1burrito
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 11g||14%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 530mg||23%|
|Potassium||Amount Per serving 336mg||8%|
|Total Carbohydrate||Amount Per serving 57g||21%|
|Dietary Fiber||Amount Per serving 5g||18%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||0%|
Gluten-Free Tortilla (Brown Rice Flour, Water, Rice Starch, Chickpea Flour, Non-GMO Expeller Pressed Safflower Oil, White Whole Grain Sorghum Flour, Psyllium, Xanthan Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Milled Flaxseed, Sea Salt, Vegan Enzyme), Daiya Cutting Board Cheddar Style Shreds (Water, Tapioca Starch, Coconut Oil, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Sea Salt, Potato Protein Isolate, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Yeast Extract, Xanthan Gum, Annatto (Color), Turmeric (Color). Inactive Yeast, Potassium Chloride), Pinto Beans, Brown Rice, Poblano Salsa (Poblanos, Green Onions, Cilantro, Garlic), Water, Red Bell Peppers, Red Jalapeno Peppers, Vegan Natural Flavors, Spices, Sea Salt, Konjac Gum, Xanthan Gum, Yeast Extract.
Directions Instructions: Remove frozen burrito from wrapper. Place on a microwave-safe plate. Cook 1 minute and 10 seconds on high setting. Flip over, microwave for additional 1 minute and 10 seconds. Add extra time as needed. Tip: Crisp burrito on panini press or frying pan until all sides are golden brown. Caution: Power of microwave may vary - adjust cooking time as needed. Contents are hot, cool slightly prior to consumption. Cook to an internal temperature of 165 degrees F (75 degrees C). Do not eat without cooking. Keep frozen.
About the Producer Daiya Foods
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