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Mulvadi Pancake Mix Mango - 8 Oz

Mulvadi Pancake Mix Mango - 8 Oz

Pancake Mix, Gourmet, Mango

www.muldavi.com Made in Hawaii. Product of USA.
Nutrition Facts

Serving Size: 100g
Servings Per Container: 2
Calories Amount Per Serving
330
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 1230mg 51%
Total Carbohydrate Amount Per serving 70g 23%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 11g
Protein Amount Per serving 11g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 20%
Dry Ingredient Listing: Bleached Enriched Wheat Flour (Wheat Flour, Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour (Contains Soybean Oil, Soy Lecithin), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Dried Buttermilk, Corn Starch, Salt, Dried Whole Eggs. Natural & Artificial Mango Flavoring.
Product Attributes
Warning Contains: Contains major food allergens (eggs, soy, milk, wheat).
Directions Buttermilk Mango Pancake Directions: Pancake Mix: 1 cup; 3/4 cup cold water; 7-8 5 inch pancakes. 2 cups; 1-1/2 cups cold water; 12-14 5 inch pancakes. 3 cups; 2-1/4 cups cold water; 20-22 5 inch pancakes. Preparation Instructions: Mix powder with water until mix is completely moist. Batter should be slightly lumpy. Pour about 1/4 cup batter onto a 375 degrees F/190 degrees C griddle. Cook pancakes for 1 to 1-1/2 minutes per side or until edges begin to dry. Turn only once. Enjoy! Based on 100 grams of dry bakery product.
About the Producer Mulvadi

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