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Betty Crocker Brittle Mix Peanut - 8.6 Oz

Betty Crocker Brittle Mix Peanut - 8.6 Oz

Brittle Mix, Peanut

Per 3 Tbsp Mix as Packaged: 140 calories; 1 g sat fat (6% DV); 35 mg sodium (1% DV); 16 g total sugars. Contains bioengineered food ingredients. Learn more at No mixing needed. The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy I guarantee it. Carbohydrate Choice: 1.
Nutrition Facts

Serving Size: 3each
Servings Per Container: About 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 6g 8%
Saturated Fat Amount Per serving 1g 6%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 35mg 1%
Total Carbohydrate Amount Per serving 18g 6%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Roasted Peanuts, Sugar, Dextrose, Palm Oil, Cream, Dried Honey, Soy Lecithin, Salt, Corn Starch, Wheat Starch, Artificial Flavor, Soy Flour.
Product Attributes
Warning Contains: Contains peanut, milk, soy and wheat; May contain egg ingredients. Do not eat raw brittle mix.
Directions Wash hands before making peanut brittle. You will need: Cookie Sheet. (1) Heat oven to 350 degrees F. (2) Spread brittle into 8x8-inch square on greased cookie sheet. (3) Bake 13 to 21 minutes or until dry mix has turned golden brown (watch carefully). If using nonstick pan, shorten bake time by 2 minutes. Cool completely on pan (about 30 minutes). Remove brittle from pan; break into pieces. Store in an air tight container. High Altitude (3500-6500 ft): Bake 11-19 minutes.


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