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House Foods Ramen Tofu Shirataki Tonkotsu - 16.8 Oz
Noodle Soup, Japanese-Style, Tonkotsu Pork Bone Flavor
2 Servings: Tofu shirataki noodles + ramen soup base. Gluten free. 160 calories per serving. See nutrition information for sodium content. What's Tofu Shirataki? Tofu Shirataki is the world's best noodle swap! Made by blending tofu and the flour of Konnyaku, an Asian yam, Tofu Shirataki works great in dishes from soups, salads, and stir-fries to pasta dishes and of course, Ramen too! www.house-foods.com. Let's Connect: Facebook; YouTube; Pinterest; Instagram.
Ingredients
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Serving Size: 1bag noodles Servings Per Container: 2 |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 8g | 13% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 6% |
| Sodium | Amount Per serving 2190mg | 91% |
| Total Carbohydrate | Amount Per serving (-) | (-) |
| Dietary Fiber | Amount Per serving 5g | 20% |
| Sugars | Amount Per serving 6g | |
| Protein | Amount Per serving 4g | 8% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 15% | |
| Iron | 6% | |
Tofu Shirataki Noodles: Water, Soybeans, Yam Flour, Calcium Hydroxide, Glucono Delta Lactone, Calcium Sulfate. Soup Base: Water, Pork Extract (Pork Extract, Rendered Pork Fat, Salt), Salt, Sugar, Soy Sauce (Water, Soybeans, Salt, Alcohol), Pork Fat, Soybean Oil, Yeast Extract (Yeast Extract, Maltodextrin), Chicken Fat, Modified Corn Starch, Contains 2% or less of: Natural Flavors, Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Safflower Oil), Garlic Powder, Spices, Sesame Oil, Xanthan Gum, Citric Acid (to protect flavor).
Product Attributes
Gluten Free
Warning
Contains: Contains: soy.
Directions
Cooking Directions (1 serving): Drain and rinse Tofu Shirataki thoroughly. place noodles in boiling a minute. water for 2. Dissolve soup water with a 1-1/4 cups hot bowl. 3. Transfer drained noodles into bowl. Add your favorite toppings and serve! Suggested Toppings: Kikurage (Wood ear mushroom); Beni shoga (Pickled red ginger); Sesame seed; Green onions; Menma (Bamboo shoot). Keep refrigerated. Perishable. Do not freeze.
About the Producer
House Foods
Disclaimer
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