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Beyond Meat Beyond Beef Plant Based Ground Beef - 16 Oz.

Beyond Meat Beyond Beef Plant Based Ground Beef - 16 Oz.

Nutrition Facts

Serving Size: 4oz
Servings Per Container: 4
Calories Amount Per Serving
260
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 18g 23%
Saturated Fat Amount Per serving 5g 25%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 350mg 15%
Potassium Amount Per serving 280mg 6%
Total Carbohydrate Amount Per serving 5g 2%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 20g 40%
Vitamin A (-)
Vitamin C (-)
Calcium 8%
Iron 20%
Water, Pea Protein (Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy), Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Pomegranate Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beef Juice Extract (for Color).
Beyond Beef, Plant-Based Ground

20 g of plant protein per serving. No soy. No gluten. Vegetarian Society: Vegan Approved. 35% less sat. fat than 4 oz 80/20 ground beef. Saturated Fat Comparison for 4 oz (Raw): 80/20 Ground beef: 8 g; Beyond Beef: 5 g. Non GMO Project Verified. nongmoproject.org. Beyond Beef the future of protein. Use in your favorite recipes or for some of our, check out: beyondmeat,com/beyondbeef. www.beyondmeat.com. Join in (Hashtag)Beyonbeef. (Hashtag)Gobeyond. Facebook. Twitter. Instagram. Pinterest. Youtube. (at)Beyondmeat. Made in USA from domestic and imported ingredients.

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Product Attributes
Kosher
Gluten Free
Warning Contains: Contains no peanuts or tree nuts.
Directions Safe Handling Instruction: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hor. Refrigerate leftover or discard. For dishes like tacos, pasta sauce and chili. 1. Heat non-stick pan over medium-high heat, add Beyond Beef. 2. Cook about 5-8 minutes, breaking up to desired crumble size and stirring frequently. 3. If adding sauce, simmer for up to 30 minutes. For meatballs: 1. Mix dry and wet ingredients per your favorite recipe. 2. Pan-sear then add to sauce. 3. Simmer for 30 minutes up to 2 hours. For Burgers: 1. Heat non-stick pan or grill to medium-high heat. 2. Cook for about 4-5 minutes per side for a 4 oz. patty. Not Recommended: Boiling in water or frying. Do not consume raw. Perishable: Keep refrigerated. If purchase refrigerated use by.
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