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Wfb Shrimp Cooked 41-50 Count Tail On Frozen - 2 Lb
Shrimp, Cooked, Medium
41-50 count per lb. Shell off. Tail on. Our Commitment to Sustainability: We are committed to providing premium, restaurant that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected farm-raised seafood is either certified or rated by leading third-party source that share our standards for environmental and social responsibility, traceability, and food safety. Per 3 oz: 100 calories; 0 g sat fat (0% DV); 240 mg sodium (10% DV); 0 g total sugars. SmartLabel: Scan for more food information. Guaranteed: 100% money back quality & satisfaction. Farm raised product of India.
Serving Size: 3oz
Servings Per Container: about 11
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 170mg||57%|
|Sodium||Amount Per serving 240mg||10%|
|Potassium||Amount Per serving 220mg||6%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 21g||0%|
Shrimp (Litopenaeus Vannamei), Water, Salt, Sodium Tripolyphosphate (to Retain Moisture).
Warning Contains: Contains: crustacean shellfish (shrimp).
Directions Perishable. Shrimp Sizing Chart: Relative waterfront Bistro shrimp sizes only, not actual size. Thawing Instructions: Thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Do not refreeze. Preparation Instructions: Shrimp is fully cooked. Additional cooking not required. Shrimp may be reheated to desired temperature before consumption. For best results, consume within 24 hours if stored under refrigeration. Keep frozen.
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