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Idahoan Mashed Potatoes Wisconsin Cheddar - 4 Oz
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Mashed Potatoes, Wisconsin Cheddar
4 (1/2 cup) per serving. Gluten free. Homemade taste in minutes. New! Made with 100% real Idaho potatoes perfectly blended with Wisconsin cheddar. 100% real cheese sourced from Wisconsin. Satisfaction guaranteed. Idahoan.com. Visit as at Idahoan.com or find us on: Facebook/Idahoanfods. Twitter: (at)IdahoanFoods. Youtube: IdahoanFoods. Pinterest: Idahoan Potatoes. Questions or comments? Call 800.746.7999. Grown in Idaho. Made in the USA.
Ingredients
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Serving Size: 0.25cup dry Servings Per Container: 4 |
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| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 2g | 3% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 500mg | 22% |
| Potassium | Amount Per serving 270mg | 6% |
| Total Carbohydrate | Amount Per serving 20g | 7% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 2% | |
Idaho Potatoes, Vegetable Oil (Coconut, Sunflower, Soybean), Salt, Maltodextrin, Buttermilk, Whey, Sugar, Wisconsin Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Nonfat Dry Milk, Natural Flavors, Monoglycerides, Calcium Stearoyl Lactylate, Paprika Extract (Color), Annatto Extract (Color), Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid and Mix Tocopherols.
Product Attributes
Gluten Free
Warning
Contains: Contains: milk.
Directions
Stove Top Directions: 1. Add 2 cups of water to a medium sized sauce pan and heat water on high to a boil. 2. Remove boiling water from heat and immediately stir in entire pouch of potatoes. 3. Mix thoroughly using fork to moisten all potatoes and let stand 1 minute. 4. Stir well and serve. Microwave Directions: All microwaves vary and heating times may have to be adjusted. 1. Measure 2 cups of water into a microwave safe bowl. 2. Microwave on high for 4 - 5 minutes to heat water to a boil. Caution: Bowl and water will be very hot! 3. Remove water from microwave immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes and let stand 1 minute. 4. Stir well and serve.
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