Meat
US inspected and passed by Department of Agriculture.
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Review Edits
Hobes Country Ham Trimmings - 6 Oz
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| Calories | Amount Per serving 100 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 5g | Daily Value 7% | ||||
| Saturated Fat | Amount Per serving 1.5g | Daily Value 8% | ||||
| Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 55mg | Daily Value 17% | ||||
| Sodium | Amount Per serving 1270mg | Daily Value 52% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 1g | Daily Value 0% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 14g | Daily Value 0% | ||||
| Calcium | Amount Per serving 0mg | Daily Value 0% | ||||
| Iron | Amount Per serving 0mg | Daily Value 4% | ||||
Cured with Salt, White Sugar, Brown Sugar, Sodium Nitrate, Pepper Sodium Nitrate.
Directions
Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep raw meat and poultry separate from Cooking instruction. Surface of product should be brought to a temperature of 160 other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. degrees (F) by one of the following methods. Griddle: Forty five seconds per side at 350 degrees. Conventional Oven: Eight minutes at 350 degrees. Microwave (1000 watts): One minute.
About the Producer
HOBES COUNTRY HAM
Disclaimer
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