Buy it Again
Tiger Thai Shrimp And Vegetable Nests - 14 Oz
Shrimp and Vegetable Nests
Restaurant quality. Tempura dipping sauce included. 12 onion, carrot vegetable nests in a light tempura batter topped with shrimp. Bake or fry. Ready in minutes! No trans fats. Tiger Thai Tempura Shrimp and Vegetable Nests are a delightful combination of Onion, carrot and kale. We julienne the vegetables, then form them into a ring or nest and finish them off with shrimp on top. This delicious vegetable shrimp combination works great as an appetizer, side dish or snack! It's true restaurant quality, at a supermarket price. Country of origin: Thailand.
|Serving size||4 pieces|
|Servings Per Container||3|
|Amount Per Serving||(+)|
|Calories from Fat||100||100|
|% Daily Value*|
|Total Fat 0g||0%||0%|
|Saturated Fat 0g||0%||9%|
|Trans Fat 0g|
|Total Carbohydrate 7g||2%||9%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Shrimp Nests: Farm Raised Shrimp, Onion, Carrot, Kale and Tempura Batter [Water, Flour, Cornstarch, Rice Flour, Corn Powder, Salt, Baking Powder (Sodium Bicarbonate, Tapioca Starch, Sodium Acid Phosphate, Monocalcium Phosphate)] and Soybean Oil. Tempura Dipping Sauces: Soy Sauce (Soy Beans, Water and Salt), Sugar, Sorbitol, Glucose, Hydrolyzed Vegetable Protein, Modified Food Starch, Disodium Inosinate and Disodium Guanylate.
Warning Contains: Allergens: wheat, soy.
Directions Keep frozen until ready to use. Oven Bake: Preheat oven to 400 degree F. Remove nests from tray. Place nests on non-stick baking sheet. Turn oven down to 350 degrees F. Place nests in oven on center rack. Bake for 18 minutes. Ovens vary. Cooking times may need adjustment. Deep Fry: Preheat cooking oil to 350 degrees F. Place nests in fryer, cook for 2 minutes or until golden and crispy. Do not overcook. For best results cook 4 - 5 pieces at a time. Dipping Sauce: Defrost the tempura sauce in hot water. Tiger Thai Dipping Sauce is concentrated. For best results dilute with up to 3 to 4 tablespoons of hot water per packet or to taste. Serve in a small bowl.
About the Producer RT Foods
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