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Betty Crocker Crispy Skillet Potatoes Rosemary & Olive Oil - 4.2 Oz
Skillet Potatoes, Rosemary & Olive Oil, Crispy
Naturally flavored with other natural flavors. Per 3/4 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 390 mg sodium (17% DV); 2 g total sugars. Partially produced with genetic engineering. Ready in 20 minutes. GeneralMills.com. how2recycle.info. For more quick meal ideas visit BettyCrocker.com. Questions? Call 1-800-754-3516 Mon.-Fri. 7:30 a.m. - 5:30 p.m. CT. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. Carbohydrate Choices: 2.
Serving size | 0.75 cup as pkgd | ||
---|---|---|---|
Servings Per Container | about 4 | ||
Amount Per Serving | (+) | ||
Calories | 110 | 210 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 0g | 0% | 14% | |
Saturated Fat 00 | 0% | 9% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 390mg | 17% | 17% | |
Potassium 150mg | 2% | 2% | |
Total Carbohydrate 26g | 9% | 9% | |
Dietary Fiber 3g | 11% | 11% | |
Total Sugars 2g | |||
Added Sugars 1g | |||
Protein 2g | (-) | (-) | |
Calcium | 2% | 2% | |
Iron | 2% | 2% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains milk; may contain wheat and soy ingredients.
For food safety and quality, follow the cooking directions. You Will Need: 1-1/2 cups water. 3 tablespoons vegetable oil. Stove-Top Directions: Nonstick skillet recommended. Add oil and water to 10-inch nonstick skillet. Stir in potatoes. Do not add seasoning. Heat to boiling. Reduce heat to medium, cover and simmer 10 minutes. Uncover and sprinkle seasoning over potatoes; stir until potatoes are well coated. Continue cooking, uncovered, over medium heat, turning frequently, 6 to 9 minutes, or until as brown and crisp as desired. Serve immediately. Refrigerate leftovers. Pairs perfectly with pork chops & glazed carrots.
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