Betty Crocker Crispy Skillet Potatoes Rosemary & Olive Oil - 4.2 Oz

Betty Crocker Crispy Skillet Potatoes Rosemary & Olive Oil - 4.2 Oz

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Nutrition Facts

Serving Size: 0.75cup as pkgd
Servings Per Container: about 4
Calories Amount Per Serving
110		 % Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 390mg 17%
Potassium Amount Per serving 150mg 2%
Total Carbohydrate Amount Per serving 26g 9%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 2%
Potatoes (Dried), Dextrose, Maltodextrin, Modified Whey, Salt, Parmesan Cheese (Dried) (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic (Dried), Onion (Dried), Rosemary (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Spice, Citric Acid, Parsley (Dried), Whey (Dried), Basil, Butter-Milk (Dried), Cottonseed Oil, Olive Oil, Sodium Phosphate, Natural Flavor, Silicon Dioxide (Anticaking Agent), Freshness Preserved by Sodium Bisulfite.
Skillet Potatoes, Rosemary & Olive Oil, Crispy

Naturally flavored with other natural flavors. Per 3/4 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 390 mg sodium (17% DV); 2 g total sugars. Partially produced with genetic engineering. Ready in 20 minutes. GeneralMills.com. how2recycle.info. For more quick meal ideas visit BettyCrocker.com. Questions? Call 1-800-754-3516 Mon.-Fri. 7:30 a.m. - 5:30 p.m. CT. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. Carbohydrate Choices: 2.

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Product Attributes
Warning Contains: Contains milk; may contain wheat and soy ingredients.
Directions For food safety and quality, follow the cooking directions. You Will Need: 1-1/2 cups water. 3 tablespoons vegetable oil. Stove-Top Directions: Nonstick skillet recommended. Add oil and water to 10-inch nonstick skillet. Stir in potatoes. Do not add seasoning. Heat to boiling. Reduce heat to medium, cover and simmer 10 minutes. Uncover and sprinkle seasoning over potatoes; stir until potatoes are well coated. Continue cooking, uncovered, over medium heat, turning frequently, 6 to 9 minutes, or until as brown and crisp as desired. Serve immediately. Refrigerate leftovers. Pairs perfectly with pork chops & glazed carrots.
About the Producer General Mills
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