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Betty Crocker Crispy Skillet Potatoes Rosemary & Olive Oil - 4.2 Oz
Skillet Potatoes, Rosemary & Olive Oil, Crispy
Naturally flavored with other natural flavors. Per 3/4 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 390 mg sodium (17% DV); 2 g total sugars. Partially produced with genetic engineering. Ready in 20 minutes. GeneralMills.com. how2recycle.info. For more quick meal ideas visit BettyCrocker.com. Questions? Call 1-800-754-3516 Mon.-Fri. 7:30 a.m. - 5:30 p.m. CT. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. Carbohydrate Choices: 2.
|Serving size||0.75 cup as pkgd|
|Servings Per Container||about 4|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 11g||14%||0%|
|Saturated Fat 2g||9%||9%|
|Trans Fat 0g|
|Total Carbohydrate 26g||9%||9%|
|Dietary Fiber 3g||11%||11%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Potatoes (Dried), Dextrose, Maltodextrin, Modified Whey, Salt, Parmesan Cheese (Dried) (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic (Dried), Onion (Dried), Rosemary (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Spice, Citric Acid, Parsley (Dried), Whey (Dried), Basil, Butter-Milk (Dried), Cottonseed Oil, Olive Oil, Sodium Phosphate, Natural Flavor, Silicon Dioxide (Anticaking Agent), Freshness Preserved by Sodium Bisulfite.
Warning Contains: Contains milk; may contain wheat and soy ingredients.
Directions For food safety and quality, follow the cooking directions. You Will Need: 1-1/2 cups water. 3 tablespoons vegetable oil. Stove-Top Directions: Nonstick skillet recommended. Add oil and water to 10-inch nonstick skillet. Stir in potatoes. Do not add seasoning. Heat to boiling. Reduce heat to medium, cover and simmer 10 minutes. Uncover and sprinkle seasoning over potatoes; stir until potatoes are well coated. Continue cooking, uncovered, over medium heat, turning frequently, 6 to 9 minutes, or until as brown and crisp as desired. Serve immediately. Refrigerate leftovers. Pairs perfectly with pork chops & glazed carrots.
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