Betty Crocker Crispy Skillet Potatoes Roasted Garlic & Herb - 4.2 Oz

Betty Crocker Crispy Skillet Potatoes Roasted Garlic & Herb - 4.2 Oz

Nutrition Facts
Serving size 0.75 cup as pkgd
Servings Per Container About 4
Amount Per Serving (+)
Calories 110 210
Calories from Fat 0 0
% Daily Value*
Total Fat 0g 0% 0%
Saturated Fat 0g 0% 0%
Trans Fat 0
Cholesterol 0 0% 0%
Sodium 0 16% 16%
Potassium 130mg 2% 2%
Total Carbohydrate 26g 10% 10%
Dietary Fiber 3g 11% 11%
Sugars (-)
Protein 0 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium (-) (-)
Iron 2% 2%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Potatoes (Dried), Maltodextrin, Dextrose, Salt, Roasted Garlic (Dried), Garlic (Dried), Onion (Dried), Parsley (Dried), Natural Flavor, Spice, Oregano (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Citric Acid, Color (Annatto and Turmeric Extract), Silicon Dioxide (Anticaking Agent). Freshness Preserved by Sodium Bisulfite.
Skillet Potatoes, Roasted Garlic & Herb, Crispy

Per 3/4 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); 1 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Ready in 20 minutes. BettyCrocker.com. how2recycle.info. For more quick meal ideas visit BettyCrocker.com. Questions? Call 1-800-754-3516 Mon.-Fri. 7:30 a.m. - 5:30 p.m. CT. 100% recycled paperboard.

More

Product Attributes
Warning Contains: Contains milk; may contain wheat and soy ingredients.
Directions For food safety and quality, follow the cooking directions. You Will Need: 1-1/2 cups water. 3 tablespoons vegetable oil. Stove-Top Directions: Nonstick skillet recommended. Add oil and water to 10-inch nonstick skillet. Stir in potatoes. Do not add seasoning. Heat to boiling. Reduce heat to medium, cover and simmer 10 minutes. Uncover and sprinkle seasoning over potatoes; stir until potatoes are well coated. Continue cooking, uncovered, over medium heat, turning frequently, 6 to 9 minutes, or until as brown and crisp as desired. Serve immediately. Refrigerate leftovers. Pairs perfectly with pan-seared steak & green beans.
About the Producer General Mills
Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.