Related Links
Betty Crocker Crispy Skillet Potatoes Roasted Garlic & Herb - 4.2 Oz
Skillet Potatoes, Roasted Garlic & Herb
Per 3/4 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 390 mg sodium (17% DV); 2 g total sugars. Contains bioengineered food ingredients. Ready in 20 minutes. BettyCrocker.com. how2recycle.info. For more quick meal ideas visit BettyCrocker.com. Questions? Call 1-800-754-3516. Learn more at Ask.GeneralMills.com.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 210 | 110 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 0g | 14% | 0% | |
Saturated Fat 00 | 7% | 0% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 390mg | 17% | 17% | |
Potassium 180mg | 4% | 4% | |
Total Carbohydrate 26g | 9% | 9% | |
Dietary Fiber 3g | 11% | 11% | |
Total Sugars 2g | |||
Added Sugars 1g | |||
Protein 2g | (-) | (-) | |
Calcium | 2% | 2% | |
Iron | 2% | 2% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains milk; May contain wheat and soy ingredients.
For food safety and quality, follow the cooking directions Simmer: You Will Need: 1-1/2 cups water; 3 tablespoons vegetable oil. Stove-Top Directions (Nonstick Skillet Recommended): Add oil and water to 10-inch nonstick skillet. Stir in potatoes. Do not add seasoning. Heat to boiling. Reduce heat to medium, cover and simmer 10 minutes. Uncover and sprinkle seasoning over potatoes; stir until potatoes are well coated. Continue cooking, uncovered, over medium heat, turning frequently, 6 to 9 minutes, or until as brown and crisp as desired. Serve immediately. Refrigerate leftovers. Pairs perfectly with pan-seared steak & green beans. To open lift. here.
General Mills Sales, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware