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Michael Angelos Gourmet Bowls Tri Color Cheese Tortellini With Spinach - 9 Oz
Tortellini, with Spinach, Tri-Color Cheese
Tortellini stuffed with romano & ricotta cheese mixed with spinach in a marinara sauce. Microwaveable. No preservatives. 11 g protein per serving. Inspired by Italian traditions. Homemade taste. New! Taste so Italian, words alone can't describe it. The aroma of freshly chopped garlic. The sound of sauce bubbling, the buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this. And every Michael Angelo's recipe. Wholesome. Simple ingredients - hand-picked. Diced. Stirred. And simmered with passion to bring out the very best flavor - our family recipes passed down through the generations for over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip 60: The secret to our tri-color cheese tortellini is the balanced cheesy flavor. Our tender semolina pasta rings are stuffed with creamy ricotta and romano cheeses. We add spinach and marinara sauce to the dish to balance the cheesy flavors we hope you relish each bite. Mangia-let's eat! 1-877-Italian (482-5426). Learn more www.michaelangelos.com. Please recycle.
Serving Size: 1bowl
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 3g||14%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 1110mg||48%|
|Potassium||Amount Per serving 420mg||8%|
|Total Carbohydrate||Amount Per serving 39g||14%|
|Dietary Fiber||Amount Per serving 5g||18%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 11g||19%|
Cheese Tortellini (Enriched Semolina Flour [Semolina Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Wheat Flour, Ricotta Cheese [Whey, Vinegar, Salt], Cellulose and Psyllium Powder, Romano Cheese [Pasteurized Cow's and/or Sheep's Milk, Cheese Culture, Salt, Enzymes], Salt Milk, Pasteurized Whole Eggs Paprika Oleoresin [Color], Garlic, Spinach Powder [Color], Canola Oil, Onion, Spices, Turmeric [Color]), Tomatoes (Tomatoes, Salt), Water, Spinach, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures Salt, Enzymes), Onions, Garlic, Soy Oil, Salt, Spices, Garlic Granulated.
Warning Contains: Contains: milk, eggs, wheat.
Directions Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 165 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 380 degrees F. Remove bowl from carton and place on a cookie sheet. Two: Place cookie sheet on center rack of oven (6 - 8 degrees from heating element). Cook for 25-30 minutes. Three: Carefully remove from oven. Stir and let stand for 2 minutes before serving. Microwave: Microwaves work, too. But would Nonna approve? One: Remove bowl from carton and puncture film 2-3 times evenly spaced with a fork. Two: Place bowl on a microwave safe plate and place in microwave. Cook 4-5 minutes. Three: Carefully remove from microwave. Stir and let stand for 2 minutes before serving. Keep frozen & cook thoroughly.
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