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Michael Angelos Gourmet Bowls Gnocchi Alfredo With Bacon - 9 Oz
Alfredo, with Bacon, Gnocchi
Potato gnocchi, uncured bacon & kale in a creamy Alfredo sauce. Microwaveable. No preservatives. 8 g protein per serving. New! Inspired by Italian traditions. Homemade taste. Taste so Italian words alone can't describe it. The aroma of freshly chopped garlic. The sound of sauce bubbling the buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe, wholesome simple ingredients-hand-picked. Diced. Stirred. And simmered with passion to bring out the very best flavor-our family recipes passed down through the generations for over 100 years we've only made Italian because that's what we know best Nonna just wouldn't have it any other way. Italian Tip 52: The secret to our Gnocchi Alfredo is the Italian-style potato dumpling. The texture on our Gnocchi provides the perfect nook for sauce to hide. Pieces of uncured bacon mixed with kale in our creamy Alfredo Sauce create the ideal savory combination. We hope you relish each bite mangia-let's eat! 1-877-Italian (482-5426). Learn more www.michaelangelos.com. Please recycle.
Ingredients
|
Serving Size: 1bowl Servings Per Container: 1 |
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| Calories | Amount Per Serving
260 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 10g | 12% |
| Saturated Fat | Amount Per serving 5g | 25% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 40mg | 13% |
| Sodium | Amount Per serving 1050mg | 46% |
| Potassium | Amount Per serving 200mg | 4% |
| Total Carbohydrate | Amount Per serving 40g | 15% |
| Dietary Fiber | Amount Per serving 3g | 10% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 8g | 14% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 8% | |
| Iron | 4% | |
Milk (Milk Cream), Potato Gnocchi (Water Potato Flakes [Dehydrated Potatoes], Durum Wheat Flour, Milk, Eggs, Sea Salt), Water, Kale, Uncured Pork Bacon (Pork, Sea Salt, Sugar, Celery Powder and Spices, No Nitrates, No Nitrites Except Those Occurring Naturally in Sea Salt or Celery Powder), Butter (Butter [Cream, Salt], Flavor), Romano (Romano Cheese [Pasteurized Cow's Milk Cultures, Salt, Enzymes], Water, Salt), Corn Starch, Parmesan (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzyme], Water, Salt), Salt, Garlic Granulated, Spice.
Product Attributes
Warning
Contains: Contains: milk, eggs, wheat.
Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 165 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 380 degrees F. Remove bowl from carton and place on a cookie sheet. Two: Place cookie sheet on center rack of oven (6 - 8 degrees from heating element). Cook for 25-30 minutes. Three: Carefully remove from oven. Stir and let stand for 2 minutes before serving. Microwave: Microwaves work, too. But would Nonna approve? One: Remove bowl from carton and puncture film 2-3 times evenly spaced with a fork. Two: Place bowl on a microwave safe plate and place in microwave. Cook 4-5 minutes. Three: Carefully remove from microwave. Stir and let stand for 2 minutes before serving. Keep frozen & cook thoroughly.
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