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Daiya Burrito Dairy Free Santiago - 5.64 Oz

Daiya Burrito Dairy Free Santiago - 5.64 Oz

Burrito, Santiago, Dairy-Free

Burrito with red quinoa, black beans & sweet potatoes. 1 g protein (keep serving). See nutrition information for sodium content. Dairy free. Soy free. Gluten free. Certified Vegan.vegan.org. Non-MO Project Verified.nongmoproject.org. Plant-based. Plant based food. Deliciously dairy-free. Hearty red quinoa, juicy black beans, sweet potatoes and a touch of flavorful poblano pepper with melted Daiya cutting board collection mozzarella style shreds round out this favorite. 100% plant-based and always deliciously dairy-free, gluten-free and soy-free. www.daiyafood.com. nongmoproject.org. Questions or comments: 1 (877)-324-92. Try all 4 delicious flavors: Santa fe, santiago, tex-mex and tuscan! Product of Canada.
Nutrition Facts

Serving Size: 1burrito
Servings Per Container: 1
Calories Amount Per Serving
380
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 12g 15%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 590mg 26%
Potassium Amount Per serving 400mg 8%
Total Carbohydrate Amount Per serving 63g 23%
Dietary Fiber Amount Per serving 5g 18%
Sugars Amount Per serving (-)
Protein Amount Per serving 7g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 10%
Iron 10%
Gluten-Free Tortilla (Brown Rice Flour, Water, Rice Starch, Chickpea Flour, Non-GMO Expeller Pressed Safflower Oil, White Whole Grain, Sorghum Flour, Psyllium, Xanthan Gum, Leavening (Sodium Acid Pyrophosphate Sodium Bicarbonate, Monocalcium Phosphate], Milled Flaxseed, Sea Salt, Vegan Enzyme), Daiya Cutting Board Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Non-GMO Expeller Pressed: Canola and/or Safflower Oil Vegan Natural Flavors, Sea Salt, Potato Protein Isolate, Tricalcium Phosphate Lactic Acid [Vegan], Konjac Gum, Xanthan Gum, Yeast Extract), Black Beans, Red Quinoa, Sweet Potatoes, Water, Poblano Salsa (Poblanos, Green Onions, Cilantro, Garlic), Yellow Onions, Vegan Natural Flavors, Lemon Juice Concentrate, Sea Salt, Konjac Gum, Xanthan Gum, Yeast Extract.
Product Attributes
Gluten Free
Warning Contains: Caution: Power of microwave may vary-adjust cooking time as needed. Contents are not cool slightly prior to consumption. Cook to an internal temperature of 165 degrees F (75 degrees C). Do not eat without cooking.
Directions Instructions: Remove frozen burrito from wrapper. Place on a microwave-safe plate. Cook 1 minute 15 seconds on high setting. Flip over, microwave for additional 1 minute 15 seconds to 1 minutes 45 seconds. Tip crisp burrito on panini press or frying pan until all sides are golden brown. Caution power of microwave may vary-adjust cooking time as needed. Contents are not cool slightly prior to consumption. Cook to an internal temperature of 165 degrees F (75 degrees C). Do not eat without cooking- Keep frozen.

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