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Boston Market Home Style Meals Slow Cooked Beef Bowl With Seasoned Red Potatoes - 11 Oz
Beef Bowl, with Seasoned Red Potatoes, Slow-Cooked
Tender, slow-cooked beef and herb-seasoned red potatoes & vegetables in a homestyle gravy. 17 g protein. Home style meals. New. Because meat matters. Meat is always on the menu at Boston Market! This restaurant inspired recipe features succulent and saucy slow-roasted beef with herb-roasted red potatoes and a tender vegetable medley. Savor the comfort of classic homestyle flavor! US inspected and passed by Department of Agriculture. www.BostonMarketatHome.com. We'd love to hear from you! Call us at 1-855-871-9977 (M-F) or visit www.BostonMarketatHome.com. Made in the USA.
Serving Size: 1bowl
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 16g||25%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 1100mg||46%|
|Total Carbohydrate||Amount Per serving 28g||9%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 17g||22%|
Roasted Red Potatoes, Water, Cooked Seasoned Beef and Modified Food Starch Product (Beef, Water, Modified Food Starch, Salt, Natural Flavorings, Spice), Carrots, Green Beans, Celery, Onion Olive Oil, Less than 2% of Beef Broth Flavor (Beef Broth, Flavor, Salt), Canola Oil, Tomato Paste, Beef Fat, Vegetable Base (Vegetables [Carrots, Celery Onion], Sugar, Maltodextrin, Corn Oil, Salt, Cornstarch, Autolyzed Yeast Extract and Natural Flavorings), Modified Food Starch, Salt, Granulated Onion, Spices, Granulated Garlic, Xanthan Gum, Yeast Extract, Paprika Parsley, Celery Seeds.
Directions Cook thoroughly. For food safety & quality follow these cooking instructions. Keep frozen until ready to use. Microwave Oven (1100-watts): 1. Peel back film to vent. 2. Cook on high for 3-1/2 minutes. 3. Stir separately and re-cover. 4. Cook again high for 2-1/2 minutes. Let stand 1 to 2 minutes. Caution: Product will be hot. Cook thoroughly to an internal temperature of at least 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat bowl. Keep frozen.