Mutti Sauce For Pizza Parma Parmigiano Reggiano - 14 Oz
Serving Size: 0.25cup
Servings Per Container: About 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving <5mg||1%|
|Sodium||Amount Per serving 190mg||8%|
|Potassium||Amount Per serving 270mg||6%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g|
Tomato Puree, Chopped Tomatoes, Carrot, Parmigiano Reggiano P.D.O Cheese, Extra Virgin Olive Oil, Shallot, Mediterranean Sea Salt, Natural Flavor, Black Pepper.
Sauce for Pizza, Parmigiano Reggiano, Parma
Gluten free. Non GMO. From Italy's no. 1 tomato brand (Source: IRI Infoscan 2017 for shelf-table tomatoes). Tomatoes make the sauce. Our sauces for pizza are inspired by Italian cities famous for their pizzas. Our parma recipe celebrates Italy's food valley, blending Italian sun-ripened tomatoes, Parmigiano Reggiano PDO cheese, and black pepper. - Francisco Mutti. We know better tomatoes make better sauce. MuttiPomodoroUSA.com. Join us: (at)MuttiPomodoroUSA. Facebook. Instagram. Try our Positano and Napoli sauces too. Product of Italy.
Warning Contains: Contains: milk. Safety button pops when seal is open.
Directions Refrigerate after opening. Use within 5 days. Best Before: See cap.
About the Producer Mutti
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.