Buy it Again
Salmon Portion Marinated Fresh Min Net Wt 10 Oz
Pork Loin Chops, Boneless, Thin Cut
Per 4 oz Serving: 220 Calories; 5 g sat fat (25%DV); 55 mg sodium (2%DV); 0 g sugars. All natural (No artificial ingredients. Minimally processed). Free from. Family farmed. Raised gestation crate free. Pork Raised with: No antibiotics ever. No growth hormones. No animal by-products in feed. Quality meats. Quality guaranteed or your money back. U.S. Inspected and Passed by Department of Agriculture. For product questions or concerns contact us at 1-877-846-9949. Guiding Stars: 1. Product of USA.
Serving Size: 4oz
Servings Per Container: Varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 14g||18%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 70mg||23%|
|Sodium||Amount Per serving 55mg||2%|
|Potassium||Amount Per serving 339mg||8%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 22g||0%|
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Grill: Cooking Instructions: Preheat grill or skillet to medium-high (450 degrees F) cook 8 to 9 minutes or until internal temperature reach 145 degrees F; turn once halfway through cooking. Allow to rest at least 3 minutes. Keep refrigerated.
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