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Bertolli Shrimp Scampi & Linguine - 22 Oz
Shrimp Scampi & Linguine
Shrimp with linguine and bell peppers in a creamy garlic sauce. No artificial flavors. Per 1 Cup: 320 calories; 7 g sat. fat (35% DV); 750 mg sodium (33% DV); 4 g total sugars. No artificial colors. Since 1865. Effortlessly crafted with high quality ingredients. Crafted with real butter and cream. Italian inspired recipes since 1865. Rooted in Italian tradition: Tender seafood served over pasta with a dash of butter and cream is beloved along the coast of Italy. Our recipe uses shrimp cooked in white wine, garlic and onion and tossed with bell peppers and sliced garlic - yes, with butter and cream, too. how2recycle.info. www.bertolli.com. SmartLabel: Scan for more food information. Questions or comments, visit us at www.bertolli.com or call 1-800-418-2302.
|Serving size||1 cup|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 15g||19%||54%|
|Saturated Fat 7g||35%||95%|
|Trans Fat 0.5g|
|Total Carbohydrate 35g||13%||35%|
|Dietary Fiber 2g||7%||18%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sauce (Water, Salted White Wine, Salt, Sulfur dioxide,(Preservatives), Butter (Cream, Salt), Cream, Soybean Oil, Wheat Flour, Onions, Spices, Salt, Garlic Powder), Cooked Pasta (Water, Durum Wheat Semolina, Eggs, Sunflower Oil), Red Bell Peppers, Cooked Shrimp (Shrimp, Water, Sodium Tripolyphosphate [to Retain Moisture], Salt), Garlic.
Warning Contains: Contains: crustacean shellfish (shrimp), egg, milk, wheat.
Directions Cook thoroughly. Ready in 11 minutes. Pour meal into a large nonstick skillet. Cover and cook over medium-high heat 8 minutes, stirring occasionally. Uncover and continue cooking 3 minutes, stirring frequently, until sauce is thickened. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen
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