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Banquet Mega Sandwiches Smoky Bbq Seasoned Pork 2 Count - 10 Oz
Sandwiches, Smoky BBQ Seasoned Pork, 2 Pack
BBQ sauce with pork cheddar cheese, onions, pickle relish, and bacon surrounded by a savory crust. Per 1 Sandwich: 370 calories; 8 g sat. fat (40% DV); 900 mg sodium (39% DV); 5 g total sugars. Since 1953. US inspected and passed by Department of Agriculture. www.banquet.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.banquet.com or call Mon. -Fri. 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the package. Made in USA.
|Serving size||1 sandwich|
|Servings Per Container||2|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 14g||18%||37%|
|Saturated Fat 8g||40%||75%|
|Trans Fat 0g|
|Total Carbohydrate 44g||16%||32%|
|Dietary Fiber 3g||11%||18%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Crust: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Sour Cream (Cream, Cultures), Unsalted Butter (Cream, Natural Flavor), Sugar, Nonfat Milk, Sea Salt, Yeast Blend (Yeast, Sorbitan Monostearate, May Contain Ascorbic Acid), Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Filling: Sauce (Water, Tomato Paste, Brown Sugar, Corn Syrup Solids, Apple Cider Vinegar, Modified Corn Starch, Molasses Powder [Molasses, Wheat Starch, Soy Flour, Soy Lecithin], Natural Smoke Flavor, Sea Salt, Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder], Garlic Powder, Onion Powder, Spices, Paprika, Caramel Color), Seasoned Braised Pork (Pork, Water, Brown Sugar, Sea Salt, Seasoning [Onion, Garlic, Spices], Isolated Soy Protein, Flavorings, Olive Oil), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Onions, Bacon (Cured with Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Brown Sugar, and/or Smoke Flavor), Pickle Relish (Cucumbers, Distilled Vinegar, Water, Salt, Xanthan Gum, Dill Flavor, Turmeric).
Warning Contains: Contains: egg, milk, soy, wheat.
Directions Cook thoroughly. Food safety and quality. Keep frozen until ready to use. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave: 1. Remove sandwich from carton; open one end of wrapper to vent. Place in microwave. 2. Microwave on high 2 minutes. 3. Let stand in microwave 2 minutes before serving. Handle carefully; it's hot! check that food is cooked thoroughly to 165 degrees F. Remove from package and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Remove sandwiches from wrapper. Place on baking sheet and bake 34 minutes. Handle carefully; They're hot! Check that food is cooked thoroughly to 165 degrees. Enjoy! Keep frozen.