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Lucky Thai Style Spring Rolls - 8.5 Oz

Lucky Thai Style Spring Rolls - 8.5 Oz

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Spring Rolls, Vegan, Thai Style

50 kcal per serving. Vegan. Certified Vegan. vegan.org. Non GMO Project verified. nongmoproject.org. New look. Same fresh flavor. Sauce included. Ready in 3 minutes. Made with the finest ingredients. Carrots, green beans, cabbage, tofu and lemongrass combine to bring you this Thai inspired spring roll. A family recipe from our kitchen to yours, The Go Family. Passed down three generations, our spring rolls are just the way grandma first made them - a crispy hand-rolled wrapper filled with wholesome, plant-based ingredients. At lucky foods, we have made it our mission to create healthy and convenient Asian foods. We have carefully crafted our products to only contain ingredients you can pronounce and feel proud to serve your family. No MSG. luckyfood.com. Share how you enjoy Lucky Foods for a chance to win! (hashtag)eatluckyfoods. Instagram: eatluckyfoods. Facebook: luckyfoods. Check out our korean-inspired brand: Seoul. Visit luckyfood.com. To find recipe ideas & other great lucky products. Made with love in Oregon, USA.
Nutrition Facts
Serving size 1 roll
Servings Per Container 4
Amount Per Serving (+)
Calories 50 20
Calories from Fat 0 0
% Daily Value*
Total Fat 0g 0% 0%
Saturated Fat (-) (-) (-)
Trans Fat (-)
Cholesterol (-) (-) (-)
Sodium 140mg 6% 0%
Total Carbohydrate 10g 4% 2%
Dietary Fiber 1g 4% (-)
Sugars (-)
Protein 2g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium (-) (-)
Iron 6% (-)
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Filling: Cabbage, Carrot, Onion, Green Bean, Tofu (Non-GMO Soybean, Water, Magnesium Chloride Nigari), Bean Thread (Mung Bean, Water), Lemongrass, Soy Sauce (Water, Non-GMO Soybean, Wheat, Salt, Organic Alcohol (to Retain Freshness)), Sea Salt, Garlic Powder, Spices, Wrapper: Enriched Wheat Flour (Niacin, Iron, Thiamine Mono-Nitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sea Salt, Non-GMO Expeller-Pressed Canola Oil, Sauce: Water, Cane Sugar, Pineapple Concentrate, Vinegar, Vegetable Color (Paprika Extract), Fried with Non-GMO Expeller-Pressed Canola Oil Contains: Soy and Wheat.
Product Attributes
Kosher
Directions Sauce: To thaw sauce, place in a bowl of warm water for 2 minutes. Fully cooked, just heat and serve: (appliances vary, cooking times are approximate). Oven: Recommended. Preheat to 375. Heat frozen spring rolls for 15 min. or until desired crispiness. Turn once during baking. Microwave: Wrap frozen spring rolls in a paper towel, place on microwave safe dish. Heat for 1.5 minutes, flip and continue heating for an additional 1.5 min. (optional) for crispy spring rolls, transfer to a pan and heat on medium for 5 minutes, rotating frequently. Air Fryer: Cook from frozen for 10 minutes at 400. Keep frozen.

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