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Birds Eye Mac & Cheese Veggie Made Cheddar Cheese Sauce - 10 Oz
Mac & Cheese, Cheddar Cheese Sauce
Elbows with cheddar cheese sauce. No artificial flavors, preservatives, or dyes. Per 1 Cup Serving: 170 calories; 3 g sat fat (15% DV); 410 mg sodium (18% DV); 2 g total sugars. New! Steamfresh. 100% vegetable pasta. Pasta made with zucchini and lentils. 1 serving of vegetable per serving. Made with real cheese. Perfectly cooks in the bag! Zucchini + lentils = pasta. www.birdseye.com. Questions or comments? 1-888-327-9060 M-F 9:00 AM - 5:00 PM EST www.birdsdeye.com.
|Serving size||1 cup|
|Servings Per Container||About 2.5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 13g||17%||17%|
|Saturated Fat 33||15%||15%|
|Trans Fat 0|
|Total Carbohydrate 57g||21%||21%|
|Dietary Fiber 4g||14%||14%|
|Total Sugars 2g|
|Added Sugars 1g|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Cooked Lentil Zucchini Elbow Pasta (Lentil Flour, Water, Zucchini), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Cream, Contains 2% or Less of Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Corn Starch, Salt, Whey, Nonfat Milk, Sugar, Buttermilk, Xanthan Gum, Natural Flavor, Annatto Extract (Color), Citric Acid, Paprika, Turmeric Extractives, Beta Carotene (Color).
Warning Contains: Contains: milk.
Directions Cook thoroughly - see cooking instructions. For food safety & quality follow these instructions carefully: Microwave Instructions: Microwave ovens vary - adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 to 2 minutes before serving (stand time is important for safety and quality). Carefully handle bag at corners marked with the red ovals and remove from microwave with two hands. Hold bag
About the Producer Birds Eye Foods
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