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Birds Eye Oven Roasters Red Potato Wedges & Onions Seasoned - 15 Oz
Red Potato Wedges & Onions, Seasoned
No artificial flavors or colors. Per 1 1/4 Cups: 90 calories; 0 g sat fat (0% DV); 450 mg sodium (20% DV); 2 g total sugars. No preservatives. Oven roast 25 minutes or less. www.birdseye.com. how2recycle.info. SmartLabel: Scan or call 1-888-327-9060 for more food information. Question or comments, visit us at www.birdseye.com or call mon. - fri., 888-327-9060, 9:00 am - 5:00 pm EST (except national holidays). Please have entire package available when you call so we may gather information label. Try our other delicious flavors - Sweet potatoes & carrots & red potatoes; Brussels spouts & carrots.
Ingredients
|
Serving Size: 1.25cups Servings Per Container: About 4.5 |
||
| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 2g | 3% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 450mg | 20% |
| Potassium | Amount Per serving 400mg | 8% |
| Total Carbohydrate | Amount Per serving 15g | 5% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 2% | |
Red Potatoes, Onions, Soybean Oil, Less Than 2% of Salt, Spice, Dehydrated Onion, Dehydrated Garlic.
Product Attributes
Directions
No hassle prep. For Food Safety & Quality Follow These Instructions Carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Promptly refrigerate any leftovers. Reheat before serving. Conventional Oven Cooking Instructions: 1. Preheat oven to 450 degrees F. Lightly grease baking sheet with nonstick cooking spray. 2. Place frozen contents in a single layer on prepared pan and position on middle oven rack. 3. Roast 18 to 22 minutes or until golden brown, stirring halfway through. Oven temperatures vary. Adjust cooking times accordingly. Cooking in toaster oven not recommended. Chef Tip: Drizzle hot fully cooked vegetables with cayenne pepper sauce or sriracha. For additional recipes and prep instrucitons visit us at www.birdseye.com. Keep frozen - do not thaw.
Disclaimer
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