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Tombstone Original Five Cheese 12inches Box - 19.3 Oz
Pizza, 5 Cheese, Original
Mozzarella, cheddar, parmesan, asiago & romano. Full on flavor buttery, crispy crust zesty sauce. Made with real cheese. Per 1/4 Pizza: 350 calories; 8 g sat fat (40% DV); 720 mg sodium (31% DV); 4 g sugars; 16 g protein (21% DV); 34 mg calcium (25% DV). See nutrition information for total fat, sat fat & sodium content. Since 1962. Good food, good life. Thoughtful Portion. 1 portion = 1/4 of pizza. A perfect combination is one portion, a fresh salad and great company. SmartLabel: Scan for more info. Nutritional compass. Good to Connect: Tombstonepizza.com call or text us at 1-800-558-7343. Please have package available.
Ingredients
|
Serving Size: 0.25pizza Servings Per Container: 4 |
||
| Calories | Amount Per Serving
350 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 17g | 22% |
| Saturated Fat | Amount Per serving 8g | 40% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 720mg | 31% |
| Potassium | Amount Per serving 170mg | 4% |
| Total Carbohydrate | Amount Per serving 34g | 12% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 16g | 21% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 25% | |
| Iron | 15% | |
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese Tart-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Imitation Mozzarella Cheese (Water, Palm Oil, Casein, Mozzarella Cheese (Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate, Sorbic Acid [Preservative], Beta-Carotene [Color)), Cheddar Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes, Annatto [Color)), 2% or Less of Corn Oil, Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cows Milk, Salt, Enzymes), Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Sugar, Seasoning Blend (Salt, Spice, Dried Garlic), Salt, Yeast.
Product Attributes
Warning
Contains: Contains: wheat, milk.
Directions
Cooking Directions: Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Preheat oven to 400 degrees F. Remove pizza from overwrap and cardboard. Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven). Bake pizza for 14 to 16 minutes or until cheese is melted and edges are golden brown. Ovens may vary, adjust cooking time and oven temperature as needed. Tombstone pizza bakes up hot. Let pizza stand 5 minutes before enjoying. Cook thoroughly. Keep frozen. Not ready to eat.
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