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Quest Protein Pizza- Uncured Pepperoni - 11.4 Oz

Quest Protein Pizza- Uncured Pepperoni - 11.4 Oz

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Pizza, Uncured Pepperoni, Thin Crust

28 g per serving. 6 g net carbs (25 g carbs - 19 g fiber = 6 g net carbs per serving) per serving. Certified Gluten-Free. Certified by the Gluten Intolerance Group, www.gluten.com. See nutrition facts for total fat, saturated fat, and sodium contents. Not ready to eat. Feed your cravings! Say hello to Quest Thin Crust Pizza. Craveable cheese, sauce and toppings blanket a custom crust recipe that begs you to grab another slice. Welcome back to pizza cravings! US inspected and passed by Department of Agriculture. questnutrition.com. Follow us (hashtag)onaquest. (at)questnutrition. Instagram. Facebook. Twitter. YouTube. Please recycle. Made in USA using domestic and imported ingredients.
Nutrition Facts
Serving size 0.5 pizza
Servings Per Container
Amount Per Serving (+)
Calories 340 690
Calories from Fat 0 0
% Daily Value*
Total Fat 21g 27% 54%
Saturated Fat 8g 38% 76%
Trans Fat 0g
Cholesterol 50mg 17% 33%
Sodium 950mg 41% 83%
Potassium 350mg 8% 15%
Total Carbohydrate 25g 9% 18%
Dietary Fiber 19g 68% 136%
Sugars (-)
Protein 28g 56% 112%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 35% 70%
Iron 6% 15%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Water, Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milk Protein Isolate, Tomato Paste, Uncured Pepperoni No Nitrates or Nitrites Added Except for Those Naturally Occurring Celery Powder and Sea Salt (Pork, Sea Salt, Spices, Sugar, Lactic Acid Starter Culture, Natural Flavorings, Celery Powder, Spice Extractives, Paprika Oleoresin), Cellulose, High Oleic Sunflower Oil, Soluble Corn Fiber, Pecorino Romano Cheese (Pasteurized Sheep�s Milk, Cheese Cultures, Salt, Enzymes), Citrus Fibers. Contains Less than 2% of the Following: Whey Protein Isolate, Extra Virgin Olive Oil, Sea Salt, Garlic, Oregano, Black Pepper, Basil, Onion Powder, Cayenne Pepper, Yeast, Baking Soda, Xanthan Gum, Sunflower Lecithin.
Product Attributes
Gluten Free
Warning Contains: Contains: milk.
Directions Cook thoroughly. Cooking Instructions: Ovens may vary, these instructions are guidelines only. 1. Preheat oven to 400 degrees F. Keep pizza frozen during preheat. 2. Remove pizza from the box, discard the freshness wrap and cardboard tray. 3. Place frozen pizza on a baking sheet and bake for 20-23 minutes, or until cheese is completely melted and starting to brown. 4. Take pizza out of the oven. Let stand for 3 minutes before enjoying! For a Crispier Crust: Follow the same instructions above but place frozen pizza directly on the middle wire rack. For food safety and quality, pizza must be cooked thoroughly to 165 degrees F. Do not allow pizza to thaw. Do not eat pizza without cooking. Pizza is done when crust bottom is golden brown and cheese is melted and starting to brown. Keep frozen.

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