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Muscle Mac Shells & Cheese - 11 Oz
Shells & Cheese, High Protein
20 g protein per serving. Per Serving: 400 calories; 7 g sat fat (35% DV); 1100 mg sodium (48% DV); 4 g sugars. See nutrition information for fat, saturated fat and sodium content. GMO free pasta. Performance nutrition for active lifestyles. Great tasting real cheese. No synthetic dyes or colors. www.muscle-mac.com. Facebook. Twitter. Instagram. YouTube.
Serving Size: 4.4oz
Servings Per Container: 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 13g||17%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 1100mg||48%|
|Potassium||Amount Per serving 184mg||4%|
|Total Carbohydrate||Amount Per serving 49g||18%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 20g||0%|
Muscle Mac Pasta (Semolina (Wheat), Pea Protein Isolate), Cheddar Cheese Sauce (Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Concentrated Milk Fat, Whey, Non-Fat Dry Milk, Canola Oil, Sodium Phosphate, Salt, Color Added (Paprika Extract, Annatto Extract), Natural Flavors, Sodium Alginate, Lactic Acid, Xanthan Gum).
Warning Contains: Contains: wheat, milk.
Directions Top-of-Stove Directions: Boil 6 cups water. Stir in shell pasta. Cook 10-12 minutes or until pasta is tender, stirring occasionally. Drain: Do not rinse. Return shells to pan. Add cheese sauce; mix well.
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