Buy it Again
Wahlburger Beef Slider - 1.25 Lb
Fresh Angus. Famous gourmet blend. Proprietary blend. Our family, our story, our burgers. Our Signature Blend of Fresh Angus beef is a proprietary blend of chuck, brisket & short rib - all primal cuts and no trim. Only the very best cuts are selected for quality, color & marbling. Our beef is tender, juicy & packed with rich flavor. US inspected and passed by Department of Agriculture. Facebook. Twitter. Instagram. For more information on Wahlburgers restaurants: (at)wahlburgers. Wahlburgers Beef: (at)wahlburgersathome. Product of USA.
Serving Size: 2.5oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 125|
|Total Fat||Amount Per serving 14g||21%|
|Saturated Fat||Amount Per serving 6g||27%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 80mg||17%|
|Sodium||Amount Per serving 47mg||2%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 12g||24%|
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated or frozen.
About the Producer Arkk Food
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.