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Vegan Chocolate Dipped Vanilla Bundt Cake - 20 Oz

Vegan Chocolate Dipped Vanilla Bundt Cake - 20 Oz

Cake, Chocolate Dipped Vanilla Bundt, Vegan

No trans fats. Vegan. Nut free bakery. Always hand carted and baked from scratch. San Francisco.
Nutrition Facts

Serving Size:
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 9g 12%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 180mg 8%
Potassium Amount Per serving 60mg 2%
Total Carbohydrate Amount Per serving 36g 13%
Dietary Fiber Amount Per serving 1g 3%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 4%
Sugar, Enriched Wheat Flour, (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Soy Milk, (Filtered Water, Soybeans, Cane Sugar, Natural Flavor, Gellan Gum), Palm Oil, Glycerine, Wheat Protein Isolate, Modified Food Starch, Vinegar, Monoglycerides, Vanilla Extract, Salt, Baking Powder, Baking Soda, Vegan Powdered Sugar, Soy Lecithin (Emulsifier), Guar Gum, Xanthan Gum, Unsweetened Chocolate, Brown Rice Syrup, Enzymes.
Product Attributes
Warning Contains: Contains: soy, wheat.
Directions For most delicious results keep product in its original packaging in a cool dry place. Ok to freeze.


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