Smoking Wood Chunks, 100% Natural, Mesquite, Texas Style
549 cu in (9 l). For gas, charcoal & electric grills & smokers. For use in all gas, charcoal & electric grills & smokers. Taste the flavor. 100% natural mesquite wood. Mesquite wood is the strongest flavor of all cooking wood with its distinctive rich, earthy and often spicy profile that adds a deep, bold flavor to any meal. One of the hottest burning woods, it packs intense flavor and is the perfect compliment for any meal that needs a kick of spice. Competition grade. This product has been kiln dried under USDA Protocol T-314-C. Heat treated to Minimum Interior Temperature of 160 degrees for 90 minutes. Meets Florida 5B-65 F.A.C. - Compliance Agreement Permit Nos. TDA 404, 405, 406. bbqcharcoalproducts.com. Scan for product info! Find us on Facebook. Instagram. YouTube. Pinterest. Questions & comments? 1-855-Bbqcoal. bbqcharcoalproducts.com. Environmentally friendly. Made in the USA. Product of USA.
Contains: Warning: This product can expose you to chemicals including carbon monoxide and wood dust, which are known to the State of California to cause cancer or reproductive harm. For more information go to www.P65Warnings.ca.gov. Drilling, sawing, sanding or machining wood products can expose you to wood dust a substance known to the State of California to cause cancer. Avoid inhaling wood dust or use a dust mask or other safeguards for personal protection.,Caution-Flammable: Be very careful when starting any fire. Keep hot grills and cookers out of reach from children and pets. Never leave any fire unattended when storing booking woods, keep them in a dry area away from fire and open flame.,Use of this product and other solid fuels may be restricted at times by law. Please check 1-877-4NO-BURN or www.8774noburn.org before burning. The Bay Area Quality Management District Warning: Use of this and other solid fuels may be restricted at times by law. Please check 1-877-4NO-BURN or http://www.8774noburn.org before burning.
The Wet Chunk Approach: For that moist and flavorful smoke, soak wood chunks in water for at least 30 minutes. Drain chunks, and place 3 to 4 pieces directly over the hottest area of your cooker or directly onto hot coals. Move lit wood chunks to edges as needed to create smoldering. The Dry Chunk Approach: For a steady slow release smoke, try the dry chunk method of placing 3 to 4 pieces directly onto the fire or heat source. Allow the wood chunks to ignite, the using tongs move them to the edges as needed, allowing the wood chunks to smolder without flaming up. You can use wood chunks in place of charcoal when grilling or smoking for that real wood cooking experience. Simply stack, burn and spread hot coals. When using wood chunks as a primary heat source, always plan to have extra on hand for longer cook times.
Cooking Tips: Experiment soaking your chunks with a beer, wine or fruit juice instead of water to give your flavors more complexity. Don't open your cooker! The flavor is in the smoke so you want to keep as much smoke as possible sealed in to help flavor your food. A water bottle on hand is a great way to control flareups and add moisture to your food while cooking.
About the Producer
B&B Charcoal Inc.