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Spice Islands Pumpkin Pie Spice - 2 Oz
Pumpkin Pie Spice
Est. 1941. www.spiceislands.com.
Ingredients
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Serving Size: Servings Per Container: |
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| Calories | Amount Per Serving
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% Daily Value |
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| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving (-) | (-) |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving (-) | |
| Total Carbohydrate | Amount Per serving (-) | (-) |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
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| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Cinnamon, Ginger, Nutmeg, Allspice, Mace, Cloves.
Product Attributes
Kosher
Directions
Try our Pumpkin Pie Spice in quick breads, cookies, and muffins. Warm maple syrup with a dash of Pumpkin Pie Spice and drizzle over baked yams, sweet potatoes, pumpkin, and winter squash. Dollop whipped cream over pies, cakes, hot chocolate, or cider, then dust with pumpkin pie spice. Use 1 tbsp. spice for each 9-inch pie. For ultimate freshness, keep jar closed and away from heat, light, and moisture.
Disclaimer
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