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Country Crock Plant Butter Olive Oil - 10.5 Oz
Plant Butter with Olive Oil, Dairy Free
79% plant-based oil spread. Dairy free. Gluten free. Country Crock Plant Butter: Per Serving - 100 calories; 11 g fat; 4 g sat. fat; 0 mg cholest. Dairy Butter: Per Serving - 100 calories; 11 g fat; 7 g fat; 30 mg cholest. 40% less saturated fat than dairy butter. See nutrition information for fat and saturated fat content. New! Great for all-purpose cooking, like sauteing or stir-frying! We crafted this delicious plant-based butter made from ingredients like olive oil. It has a rich and creamy taste and is great for cooking, baking, and spreading. Certified Plant Based. You can substitute plant butter for dairy butter one-for-one in any recipe. Creamy & delicious plant butter made from plant-based fats. countrycrock.com. how2recycle.info. For Questions/Comments, Visit us at: countrycrock.com. Country Crock is committed to sustainable palm oil. For more information see www.countrycrock.com.
Serving Size: 1tbsp
Servings Per Container: 21
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 11g||14%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 4g|
|Monounsaturated Fat||Amount Per serving 3g|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 105mg||5%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Blend of Plant-Based Oils (Soybean, Palm Kernel, Olive, Palm Fruit and Extra Virgin Olive Oil), Water, Salt, Faba Bean Protein, Soy Lecithin, Citric Acid, Natural Flavor, Vitamin E Acetate, Vitamin A Palmitate, Beta Carotene (Color).
Directions Keep refrigerated for best quality.