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Johnsonville Grillers Bratwurst Patties Original 4 Patties - 16 Oz
Grillers, Original Bratwurst, Patties
4 - 1/4 lb patties. BHA, propyl gallate and citric acid added to help protect flavor. Patties made with only premium cuts of pork. US inspected and passed by Department of Agriculture. Gluten free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728.
Ingredients
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Serving Size: 1grilled patty Servings Per Container: 4 |
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| Calories | Amount Per Serving
250 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 180 | |
| Total Fat | Amount Per serving 20g | 30% |
| Saturated Fat | Amount Per serving 7g | 34% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 60mg | 19% |
| Sodium | Amount Per serving 680mg | 28% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 17g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 6% | |
Pork Water, Corn Syrup and Less than 2% of the Following: Natural Pork Broth with Natural Flavorings, Salt, Dextrose, Monosodium Glutamate, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids and Natural Flavors), Flavorings, BHA, Propyl Gallate, Citric Acid.
Product Attributes
Gluten Free
Directions
Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F. Grill: Preheat grill to medium-low (325-350 degrees F). Place patties on grill. Close grill cover and cook for 5 minutes. Turn patties over once. Close grill cover and cook for an additional 5-7 minutes or until patties are cooked through and browned. Skillet: Heat a nonstick skillet to medium. Add patties. Cook for 5-7 minutes on each side or until patties are cooked through and browned. Storage: To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw
About the Producer
Johnsonville Sausage
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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