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Oscar Mayer Naturally Hardwood Cracked Black Pepper Thick Cut Bacon Slices - 16 Oz
- One 16 oz package of Oscar Mayer Naturally Hardwood Smoked Cracked Black Pepper Thick Cut Bacon,
- Thick cut Oscar Mayer bacon slices with a black pepper and hardwood smoky flavor
- Slow smoked Oscar Mayer bacon with real wood
- Our smoked, thick sliced black pepper bacon comes from hand-trimmed cuts of pork
- Try adding our naturally hardwood smoked cracked black pepper thick sliced bacon to any of your favorite recipes
Naturally Hardwood Smoked Cracked Black Pepper Thick Cut Bacon
Everything is better with bacon. Oscar Mayer Naturally Hardwood Smoked Cracked Black Pepper Thick Cut Bacon Slices are hand-trimmed for delicious flavor and hearty texture. Carefully selected cuts of pork are used to make our delicious thick cut naturally hardwood smoked cracked black pepper bacon. Each black pepper bacon slice is naturally smoked with real hardwoods, making it a tasty addition to breakfast sandwiches and BLTs alike. Fry a few slices for bacon and eggs, or chop it up and add thick cut bacon to any of your favorite dishes. Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning. Keep our 16-ounce vacuum sealed package of bacon refrigerated and use within seven days of opening.
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Calories | Amount Per serving 80 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 11% | ||||
Saturated Fat | Amount Per serving 2.5g | 13% | ||||
Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 10mg | 3% | ||||
Sodium | Amount Per serving 290mg | 12% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 1g | 0% | ||||
Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 2% |
(Appliances & desired crispness of bacon varies, cooking times are guidelines) STOVE: Cook bacon in unheated skillet on medium 8 to 10 min., turning frequently. OVEN: Bake bacon at 400F in shallow pan 17 to 20 min. (no tuning necessary.) MICROWAVE: Place 2 bacon slices* between paper towels on microwaveable plate; cook on high 2 to 2-1/2 min. (Caution: Plate may be hot.) *For two servings.
Kraft Heinz Foods Company
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