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Shirakiku Korean Pancake Kimchi - 10.6 Oz
Pancake, Kimchi
Scallion, kimchi, onion flour. No trans fat. No preservative. Oven 10 min. Frying Pan: 6 min. Product of Korea.
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Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 6g | 8% | ||||
Saturated Fat | Amount Per serving 1g | 5% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 380mg | 17% | ||||
Potassium | Amount Per serving 269mg | 6% | ||||
Total Carbohydrate | Amount Per serving 25g | 9% | ||||
Dietary Fiber | Amount Per serving 7g | 25% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0.1g | 0% | ||||
Protein | Amount Per serving 3g | 6% | ||||
Calcium | Amount Per serving 41mg | 4% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: May contain traces of egg, peanut, crustacean shellfish.
How to Cook? Frying pan: 1. Tear the bag and take out the pancakes. 2. Add a small amount of oil in a frying pan. 3. Cook both sides for about 3 minutes each or until the pancake is golden. Oven: 1. Preheat the oven to approximately 204 degrees C (400 degrees F) and cook for about 8-10 minutes. Keep frozen.
Wismettac Asian Foods, Inc.
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Chemical Disclosure for Cookware