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Cobblestone Mill Poboy Buns - 20 Oz

Cobblestone Mill Poboy Buns - 20 Oz

Sub Rolls, Po' Boy

Per 1 Roll: 260 calories; 1 g sat fat (4% DV); 480 mg sodium (21% DV), 7 g total sugars. From the bakers of Cobblestone bread Co. Get recipe on back. Since 1921, Wonder has been bringing delicious tasting, soft textured bread to dinner tables and pleasing generations of families in the process! We've been perfecting the art of making bread since we opened our first bakery. We only make the kind of bread we'd proudly serve our friends and family. That's just the Wonder way! wonderbread.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)SpotTheWonder. (hashtag)SpreadTheWonder. (at)WonderBreadUSA. Questions? comments? Lets connect. wonderbread.com or give us a call at 1-866-245-8921 Monday - Friday 8am - 5pm EDT.
Nutrition Facts

Serving Size: 1roll
Servings Per Container: 6
Calories Amount Per Serving
260
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 1g 4%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 480mg 21%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 51g 19%
Dietary Fiber Amount Per serving 2g 6%
Sugars Amount Per serving (-)
Protein Amount Per serving 9g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 10%
Iron 15%
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% or Less of Each of the Following: Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Soy Flour, Calcium Sulfate, Monocalcium Phosphate, Calcium Carbonate, Sorbic Acid, Soy Lecithin, Calcium Propionate (to Retard Spoilage). If Seeded, Sesame Seeds Added.
Product Attributes
Directions How: Dip oysters, one at a time, into eggs, then into cracker crumbs, lightly pressing crumbs to oysters. Arrange oysters on a plate. Set aside. Combine mayonnaise, gherkins, mustard, garlic powder and hot sauce. Set aside. Heat oil in deep fryer (deep skillet with 1 inch of oil may be used in place) to 375 degrees F. Fry oysters in batches 1 to 2 minutes until brown. Spread mayonnaise mixture onto rolls. Arrange lettuce and tomato slices on roll bottoms. Top with oysters. Serve immediately.

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