Buy it Again
Raos Pasta Spaghetti - 16 Oz
Over 120 years in the making. When you only have two ingredients-durum semolina flour and water-everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. House-Milled: Semolina flour. Traditional: Bronze die cut. Dried: Slow & low. Homemade. Food safe. Non GMO Project verified. nongmoproject.org. www.raos.com. Imported from Italy: Bronze die cut. Product of Italy.
Serving Size: 2oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 120mg||2%|
|Total Carbohydrate||Amount Per serving 42g||15%|
|Dietary Fiber||Amount Per serving 2g||6%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||0%|
Durum Wheat Semolina.
Warning Contains: Contains: wheat.
Directions Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 11-13 minutes and drain. Cook for 11 minutes if you prefer al dente. Serve with your favorite Rao's Homemade sauce.
About the Producer Raos Specialty Foods