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Green Chile Steak And Jalpeno Burrito With Salsa Monterey Jackile - 6 Oz
Burrito, Steak & Monterey Jack Cheese
Hand rolled in a fresh made tortilla. 15 g protein. Heat thoroughly. U.S. inspected and passed by Department of Agriculture. www.GreenChileFoods.com.
Ingredients
|
Serving Size: 1burrito Servings Per Container: |
||
| Calories | Amount Per Serving
410 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 21g | 27% |
| Saturated Fat | Amount Per serving 7g | 33% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 35mg | 11% |
| Sodium | Amount Per serving 1000mg | 43% |
| Potassium | Amount Per serving 250mg | 6% |
| Total Carbohydrate | Amount Per serving 43g | 16% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Total Sugars | Amount Per serving (-) | |
| Added Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 15g | 0% |
| Calcium | 15% | |
| Iron | 20% | |
Water, Enriched Unbleached Flour (Wheat Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatillos, Soybean Oil, Enriched Rice (Long Grain, Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, and Folic Acid), Green Chile, Onions, Jalapenos, Poblano Peppers, Red Peppers, Black Beans, Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, and Cornstarch), Rice Flour, Sea Salt, Modified Food Starch, Serrano Peppers, Canola Oil, Granulated Garlic, Organic Cane Sugar, Corn, Sugar, Garlic, Cilantro, Spinach, Lime Juice, Black Pepper, Distilled Vinegar (Distilled Vinegar, Water), Cumin, Rosemary, Lime Oil.
Product Attributes
Warning
Contains: Contains: milk, wheat.
Directions
Heating instructions - from frozen. Conventional oven: (Best Results) Preheat oven to 350 degrees F. Remove burrito from overwrap & wrap in foil. Bake for 50-55 minutes. Let stand for 1-2 minutes. Microwave: Microwave Oven: Remove burrito from overwrap. Place burrito on a microwave safe plate. Microwave on high for 60 sec. Flip burrito and cook an additional 45-60 sec. Heat times may vary. This product must be heated to an internal temperature of 165 degrees F prior to eating. Caution: Product will be hot. Keep frozen.
Disclaimer
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