French Bread, Original
1 - 10 inches french loaf. Per 1/6 Loaf: 120 calories; 0 g sat fat (0% DV); 240 mg sodium (10% DV); 2 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Same great recipe! For safe opening point can ends away from you and others. Ask.GeneralMills.com. pillsbury.com. For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). Box Tops for Education: Scan your receipt. Earn cash for schools. Download the app. Start here.
Nutrition Facts
| Serving Size : |
0.16package |
| Servings Per Container : |
6 |
|
| Calories |
Amount Per serving
120
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
1g
|
1%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
240mg
|
10%
|
| Potassium |
Amount Per serving
150mg
|
4%
|
| Total Carbohydrate |
Amount Per serving
25g
|
9%
|
| Dietary Fiber |
Amount Per serving
1g
|
3%
|
| Total Sugars |
Amount Per serving
2g
|
0%
|
| Added Sugars |
Amount Per serving
2g
|
4%
|
| Protein |
Amount Per serving
4g
|
0%
|
| Calcium |
Amount Per serving
0mg
|
0%
|
| Iron |
Amount Per serving
1.4mg
|
8%
|
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Vital Wheat Gluten, Sugar, Dextrose, Leavening (Glucono Delta-Lactone, Sodium Bicarbonate), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed), Mono and Diglycerides, Natural and Artificial Flavor, Xanthan Gum, Yeast, Wheat Starch, Sodium Acetate, Yeast Extract, Ascorbic Acid, Enzymes, Tricalcium Phosphate.
Warning
Contains: Contains wheat ingredients.,Do not freeze or microwave unbaked poppin' fresh dough. Do not eat raw French bread dough.
Directions
French Bread Directions: Heat oven to 350 degrees F. Grease cookie sheet. Stretch dough to about 12-14 inches long. Place dough, seam side down, on cookie sheet. Cut 4 deep diagonal slashes across top of dough using sharp knife. Bake 26 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing.
Keep dough refrigerated.
Peel in directions of arrow fully around the can. Press spoon against seam. Pop.
Best if used by date on can end.
About the Producer
General Mills Sales, Inc.
