Kingsford Long Burning Charcoal Briquets - 8 Lb
Charcoal Briquets, Long Burn

About 2 uses. Burns up to 40% longer (compared to Kingsford Original). Made with 100% natural ingredients. BBQ master series. Since 1920. Great for smoking. Less refills. Find the Right Charcoal: Long Burn: Kingsford Long Burn provides long-burning performance that is great for smoking and slow cooking even the largest cuts of meat. While smoking and slow-cooking methods optimize the burn and cooking time, Kingsford Long Burn Briquets are designed for various cooking methods. Professional: Kingsford Professional provides a hotter burn, perfect for searing in flavor to any of your favorite meats. Featuring a low-ash formula great for ceramic grills and smokers, Kingsford Professional Briquets are ready to cook on fast and deliver high heat and a consistent burn every time. Scan to learn how to make mouthwatering ribs. Scan to learn how to make the perfect steak. For more recipes and cooking tips, visit Questions or comments? Visit us on the web at or call 1


Product Attributes
Warning Contains: This product can expose you to chemicals, including soot, which is known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information, go to Carbon Monoxide hazard. Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. For your safety: Never use gasoline to light charcoal; do not add lighter fluid directly to burning or hot charcoal; make sure ashes are cold before discarding; never barbecue indoors (see warning above); barbecue away from flammable items, overhangs and trees; store briquets in a cool, dry place.
Directions Grilling Tips: Grilling: For general grilling. Open grill vents for higher temperatures. Cooking with the lid off creates high heat. Reduce vent openings to lower the temperature. Cook with the lid on for slower cooking methods. Smoking & Slow Cooking: Slow cooking is a process of barbecuing for long periods of time at low temperatures to add flavor and tenderize. Fill up the bowl with charcoal and Light briquets with fire-starter cubes or an electric starter. Reduce the vents to lower temperature, maintain moisture. Cook over a drip pan with water on the empty side. 1. Stick Briquets in a pyramid. Add lighter fluid following lighter fluid directions. 2. Light charcoal. Leave grill uncovered. Flames will die out while the briquets continue to burn and start to ash over. 3A. Spread briquets in a single layer when covered in ash [about 15 minutes]. Begin grilling. 3B. Move briquets to one side of the grill when covered in ash [about 15 minutes] to create 2 cooking zones. Begin grilling.
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