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DeLallo Pasta Elbows No. 52 - 16 Oz
Elbows, No. 52
Premium imported pasta. Enriched macaroni product. Since 1950. The art of making pasta begins with the selection of the grain. We have selected this true durum wheat semolina from the Tavoliere delle Puglie where the climate and soil produces a grain that is unmatched in consistency and quality. The carefully milled semolina is then combined with cool natural water and kneaded gently to an exact consistency. DeLallo pasta follows artisan workmanship, which calls for the pasta to be dried slowly at low temperatures to retain nutrients and, most importantly, its full flavor. The result of our labor is authentic, natural Italian pasta with integrity. Thank you & enjoy! Made in Italy.
Serving Size: 0.5cup dry
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 44g||15%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 7g||0%|
Semolina, Ferrous Lactate (Iron), Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid.
Warning Contains: Contains wheat.
Directions 1. Bring 5 quarts of water (per 1 lb of pasta) to a boil and add salt if desired. 2. Add pasta and cook for 6 minutes, stirring occasionally for firm al dente pasta (vary cooking time for desired consistency). 3. Drain immediately and serve with your favorite pasta sauce.
About the Producer George DeLallo
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