Giovanni Rana Organic Roasted Tomato Mozzarella Tortellini - 9 Oz
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Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 2.5
Calories Amount Per Serving
260
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 9g 12%
Saturated Fat Amount Per serving 5g 25%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 70mg 23%
Sodium Amount Per serving 560mg 24%
Potassium Amount Per serving 205mg 4%
Total Carbohydrate Amount Per serving 36g 13%
Dietary Fiber Amount Per serving 4g 14%
Sugars Amount Per serving (-)
Protein Amount Per serving 11g
Vitamin A (-)
Vitamin C (-)
Calcium 10%
Iron 6%
Organic Filling (Organic Roasted Tomatoes, Organic Part Skim Ricotta Cheese (Organic Pasteurized Whey, Organic Pasteurized Milk, Organic Pasteurized Cream, Organic Vinegar), Organic Low-Moisture Mozzarella Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Tomato Paste (Organic Tomatoes), Organic Bread Crumbs (Organic Wheat Flour, Water, Salt), Organic Parmesan Cheese (Pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Unsalted Butter (Organi
Tortelloni, Organic, Roasted Tomato Mozzarella

No artificial flavors. USDA Organic. Certified organic by QAI. In addition! This product is: A good source of fiber; A good source of calcium. NO GMO-Non-Genetically Engineered Ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. Https://www.drivgl.us). No GMO ingredients. No preservatives. 4 min. Master pastamaker over 50 years. Verona, Italia. Italy's most loved (Based on refrigerated pasta sales). My Story: I am Giovanni Rana, born in Ve

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Product Attributes
Organic
Warning Contains: Contains egg, milk, wheat. This product is manufactured on equipment that also processes Crustacean Shellfish (lobster, crab, shrimp), fish (salmon).
Directions Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degree F. 1. Boil 6 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta: do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If froze
About the Producer Rana Meal Solutions
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