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Ka Me Noodle Brwn Rice Vermicel - 8.8 Oz
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Noodles, Organic, Brown Rice, Vermicelli
USDA Organic. Certified Organic by ACT. Gluten free. Vegan. Allergen Safe: peanuts, wheat, soy, dairy, eggs, fish, shellfish, tree nuts. Non GMO Project verified. Enjoy an authentic Asian meal in minutes! The Key to Asian Made Easy. Ka Me Organic Rice Noodles, premium quality, grown and harvested on an organic farm in Thailand and naturally gluten free. It is a traditional ingredient, versatile in many Thai and Southeast Asian recipes and perfect served hot or cold added to stir-fries, soups and salads. kame.com. Facebook. Pinterest. Instagram. To discover simple recipes and learn more about Ka-Me Asian foods, snap the code or visit kame.com. Try all Ka Me Organic Rice Noodle Varieties! White Rice Noodles Vermicelli. Brown Rice Noodles Vermicelli. Red Rice Noodles Pad Thai. Black Rice Noodles Pad Thai. Product of Thailand.
Ingredients
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Serving Size: 0.25cup Servings Per Container: 4 |
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| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 5mg | 0% |
| Potassium | Amount Per serving 80mg | 2% |
| Total Carbohydrate | Amount Per serving 43g | 16% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 6% | |
Organic Brown Rice.
Product Attributes
Organic
Kosher
Gluten Free
Directions
Soak noodles in 5 quarts of hot water(not boiling) for 10-12 minutes, stir occasionally to keep noodles from sticking. Drain. Add noodles to skillet, toss often. Cook for 2-3 minutes. Note: Cooking instructions are intended to achieve a firm noodle texture.
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