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Ka Me Noodle Wht Rice Vermiceli - 8.8 Oz

Ka Me Noodle Wht Rice Vermiceli - 8.8 Oz

Noodles, Organic, White Rice, Vermicelli

USDA Organic. Certified Organic by ACT. Gluten free. Vegan. Non GMO Project verified. Enjoy an authentic Asian meal in minutes! The Key to Asian Made Easy. Ka-Me Organic Rice Noodles, premium quality, grown and harvested on an organic farm in Thailand and naturally gluten free. It is a traditional ingredient, versatile in many Thai and Southeast Asian recipes and perfect served hot or cold added to stir-fries, soups and salads. Facebook. Pinterest. Instagram. Try all Ka-Me Organic Rice Noodle Varieties: White Rice Noodles Vermicelli; Brown Rice Noodles Vermicelli; Red Rice Noodles Pad Thai; Black Rice Noodles Pad Thai. Product of Thailand.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 5mg 0%
Potassium Amount Per serving 2mg 0%
Total Carbohydrate Amount Per serving 47g 17%
Dietary Fiber Amount Per serving <1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 2%
Organic White Rice.
Product Attributes
Gluten Free
Warning Contains: Allergen Safe: peanuts, wheat, soy, dairy, eggs, fish, shellfish, tree nuts.
Directions Soak noodles in 5 quarts of hot water (not boiling) for 10-12 minutes, stir occasionally to keep noodles from sticking. Drain. Add noodles to skillet, toss often. Cook for 2-3 minutes. Note: Cooking instructions are intended to achieve a firm texture.


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