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Kikkoman Soy Sauce Double Fermented - 6.8 Fl. Oz.

Kikkoman Soy Sauce Double Fermented - 6.8 Fl. Oz.

Soy Sauce, Double Fermented, Shoyu

All purpose seasoning. No artificial preservatives added. Unique squeezable bottle design preserves freshness. Over 300 years of excellence. Kikkoman Double Fermented Shoyu is double-brewed for a fuller, richer flavor that seasons food deliciously. Visit us at Product of Japan.
Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: about 13
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 890mg 39%
Potassium Amount Per serving 110mg 2%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 2%
Water, Soybeans, Wheat, Salt, Alcohol.
Product Attributes
Directions Squeeze & pour. The unique, double-layered bottle is designed to keep the soy sauce fresh at room temperature. Do not refrigerate. To manage portion control, squeeze the bottle to pour the desired amount.
About the Producer Kikkoman


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