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Vita Salmon Atlantic Premium Sliced Smoked Variety Pack - 9 Oz
Atlantic Salmon, Variety Pack
Premium sliced smaoked Atlantic salmon. Traditional. Peppered. Gravlax. Ready to serve. Certified Gluten-free. Best Aquaculture Practices certified. Processor. Farm. www.bapcertification.org. The Responsible Seafood Choice. The vita brand has delivered over 100 years of quality and tradition in seafood. Vita classic is made with the highest quality atlantic salmon. Each fillet is hand trimmed and cured to consistency deliver quality smoked salmon. Please enjoy the delicately mild flavor of our premium sliced nova smoked salmon as a snack, appetizer or entree. www.vitafoodproducts.com. Farm raised salmon of Chile.
|Serving size||2 oz|
|Servings Per Container||about 2|
|Amount Per Serving||(+)|
|Calories from Fat||50||50|
|% Daily Value*|
|Total Fat 6g||9%||9%|
|Saturated Fat 1.5g||8%||8%|
|Trans Fat 0g|
|Polyunsaturated Fat 2g|
|Monounsaturated Fat 1.5g|
|Total Carbohydrate 0g||0%||0%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Traditional: Salmon (Color Added with Feed), Salt, Sodium Nitrite (Added as a Preservative), Hardwood Smoke. Peppered: Salmon (Color Added with Feed), Salt, Black Pepper, Sodium Nitrite (Added as a preservative), Hardwood Smoke. Gravlax: Salmon (Color Added with Feed), Salt, Dill, Sodium Nitrite (Added as a Preservative), Hardwood Smoke.
Warning Contains: Traditional: Contains: Salmon. Peppered: Contains: Salmon. Gravlax: Contains: Salmon.
Directions Keep frozen or refrigerated at 38 degrees F or below. Do not refreeze product.
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