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Kingsford Charcoal Briquets The Original - 4 Lb

Kingsford Charcoal Briquets The Original - 4 Lb

Charcoal Briquets, The Original

100% natural ingredients. Made with 100% natural ingredients. About 1 use. Since 1920. The way BBQ should taste. An American original at Kingsford, we take pride in giving you the best BBQ flavor by using 100% natural ingredients, including real American wood. We proudly craft our briquets in plants across the USA with generations of expertise, bringing you the best in authentic BBQ flavor since 1920. Visit us at Find the right charcoal. BBQ Master Series: Great for smoking. Great for searing. Instant: Light instantly. Wood flavor. On-the-go. Flavors: Wood flavor. Nothing burns longer (Compared to nationally available store brand charcoal in the USA). Choose from three convenient sizes. Small 4 lbs: About 1 use. Smoky flavor for anything grill. The easy way to great grilling. Prep. Cook. Enjoy. Clean. I have always used Kingsford. Never bought a gas grill because Kingsford makes it easy and affordable. - Joline. Holiday traditions. Backyard BBQs. The great outdoors. The
Product Attributes
Warning Contains: Carbon Monoxide Hazard: Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. This product can expose you to chemicals, including soot, which is known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information, go to
Directions 1. Stack Briquets: In a pyramid. Add lighter fluid following lighter fluid directions. 2. Light Charcoal: Leave grill uncovered. Flames will die out while the briquets continue to burn and start to ash over. 3. Spread Briquets: In a single layer when covered in ash (in about 15 minutes). Begin grilling. For Your Safety: Never use gasoline to light charcoal. Do not add lighter fluid directly to burning or hot charcoal. Make sure ashes are cold before discarding. Never barbecue indoors (see warning above). Barbecue away from flammable items, overhangs and trees. Store briquets in a cool, dry place.
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